Tonight's Dinner:
Taco Shell , Boca meat , Fresh Guacamole & Sour Cream
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| The Guacamole was actually very nice. I'm normally a bigger fan of the California Avocados. In my last post I had a picture of the Florida Avocado we were given by a friend. |
Guacamole {Florida Avocado} Recipie here!
http://www.saltysailors.com/Galley/recipes/appetizers/guacamole2.html
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| MMM this was great but ended up not eating the whole thing, it was very filling. I didn't want to force anything, I've noticed since starting WW I have never been totally stuffed. I've been satisfied & that really makes a difference. I was eating to eat before...now it's different. :] |
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| Just to show how I made the bowl type tortilla. I forgot where I found this. ( I will definitely try & find who I got this from!) Anyways, I just took one of our smaller mugs & shaped the tortilla around the mug. Then baked it till it was crispy & took shape to the mug. Very nice trick! haha |
