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| NOT THE BEST PICTURE.... but it's good, I promise! |
Well at least for me , it's new!
I've started making a tasty new side for my eggs. It would be great as a side for dinner or a snack in the afternoon.
Here's what the recipe calls for:
Chickpeas ( I used one can)
Spinach ( I didn't measure since I love spinach anyways and am making a large batch for my family) but I'd say to keep the amount of spinach a little less than the amount of chickpeas .
Diced tomato ( half a can)
Garlic (a couple cloves , minced )* I love garlic but sometimes it's too much in the mornings. I didn't add garlic the last few times I've made this.
& finally a tiny bit of cheese, we had a bag of shredded mixed cheese at home... So I used a bit of that.
All of these ingredients get heated in a pan.
I start off with the spinach 1st if its frozen, if the spinach is fresh add chickpeas and let the chickpeas heat up in the pan for a bit. ( medium heat)
After the chickpeas are heated add spinach ( if not already), diced tomato, optional* garlic and then finally some cheese! I let it sit on low for a while...
This makes a good amount and pretty filling! I used most of my ingredients from cans and frozen veggies . I'm sure it's great all fresh as well!
Here's to another phone entry! I wrote something totally different the other day. But of course it wasn't saved correctly! My bad! I remember what I wrote though.. So it'll be saved for another time.
I'm going to the gym in about an hour. :)
Hope everyone is having a great week.
-Wallflower
